BBQ Part 3

Back in Vancouver, Alec and Johnathon receive a tour of the kitchen and the smoking process at Memphis Blues. Paired with their finest beer, Riesling and bourbon, they plow through the most popular platter called the “Memphis Feast” with the help of some friends.

BBQ Part 2

Off the beaten track, in a magical land known for Nascar and hush puppies, Alec and Johnathon find themselves on a pilgrimage to the epicentre of Eastern North Carolina BBQ. Established in 1962 and Cooking over 15 tons of pork shoulder per week, Lexington Barbecue No. 1 claims to be the destination for barbecued pork shoulder in Eastern North Carolina.

BBQ Part 1

In this episode, Alec and Johnathon defy vegetarians and chow down on a cornucopia of Southern style barbecue at Vancouver’s preeminent barbecue joint, Memphis Blues. From rubs to sauces, ribs to pulled pork, Alec and Johnathon get the lowdown on the various styles of barbecue and the regions they inhabit.

BBQ Trailer