Gourmet vs Gourmand

GvsG Koreatown Part 3

GvsG — Mon, 19 Sep 2011 23:26:49 +0000

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

GvsG Koreatown Part 2

GvsG — Mon, 19 Sep 2011 23:22:11 +0000

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

GvsG Koreatown Part 1

GvsG — Mon, 19 Sep 2011 23:08:27 +0000

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

GvsG Koreatown Trailer

GvsG — Fri, 10 Jun 2011 18:21:49 +0000

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

Travel Bites! Hawaii

GvsG — Thu, 04 Nov 2010 23:39:02 +0000

Off to the tropics to enjoy the island fare of Oahu! Shrimp Trucks, Shaved Ice Stands and Mai Tais! Hic!

Travel Bites! Portland

GvsG — Thu, 21 Oct 2010 06:50:31 +0000

A look into the growing food craze of food carts in urban centers. Portland is renown for quality street eats and we go check it out!

Barbacoa Part 2

GvsG — Thu, 30 Sep 2010 23:13:16 +0000

The saga continues as the GvsG crew attempts to recreate a Mexican favourite, Barbacoa! We dig a pit, we butcher and prep a lamb, we cook on coals in banana leaves overnight the we enjoy a family style fiesta! Join us on this backyard adventure!

Barbacoa Part 1

GvsG — Thu, 30 Sep 2010 23:07:42 +0000

The GvsG crew attempts to recreate a Mexican favourite, Barbacoa! We dig a pit, we butcher and prep a lamb, we cook on coals in banana leaves overnight then we enjoy a family style fiesta! Join us on this backyard adventure!

Choucroute!

GvsG — Thu, 26 Aug 2010 22:37:37 +0000

In this episode, Alec and Johnathon get in touch with traditional Alsatian cuisine and dig into a meaty mountain of choucroute and pork at Le Crocodile. After all-the-meat-you-can-eat and some French celebratory song and dance, Alec and Johnathon debate the need for yoga breathing exercises to make room for more of this delicious, monumental meal. Palette cleanser required!

BBQ Part 3

GvsG — Thu, 26 Aug 2010 22:36:12 +0000

Back in Vancouver, Alec and Johnathon receive a tour of the kitchen and the smoking process at Memphis Blues. Paired with their finest beer, Riesling and bourbon, they plow through the most popular platter called the “Memphis Feast” with the help of some friends.