Korean Dumpling

GvsG Koreatown Part 3

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

Seafood Pizza

GvsG Koreatown Part 2

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

Party Time

GvsG Koreatown Part 1

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

Koreatown

GvsG Koreatown Trailer

Alec and Johnathon get Lost in Koreatown, also known as Robson Street. Antics ensue…

 

shavedice

Travel Bites! Hawaii

Off to the tropics to enjoy the island fare of Oahu! Shrimp Trucks, Shaved Ice Stands and Mai Tais! Hic!

streetmeat

Travel Bites! Portland

A look into the growing food craze of food carts in urban centers. Portland is renown for quality street eats and we go check it out!

barbacoa2

Barbacoa Part 2

The saga continues as the GvsG crew attempts to recreate a Mexican favourite, Barbacoa! We dig a pit, we butcher and prep a lamb, we cook on coals in banana leaves overnight the we enjoy a family style fiesta! Join us on this backyard adventure!

barbacoa

Barbacoa Part 1

The GvsG crew attempts to recreate a Mexican favourite, Barbacoa! We dig a pit, we butcher and prep a lamb, we cook on coals in banana leaves overnight then we enjoy a family style fiesta! Join us on this backyard adventure!

lecrocodile

Choucroute!

In this episode, Alec and Johnathon get in touch with traditional Alsatian cuisine and dig into a meaty mountain of choucroute and pork at Le Crocodile. After all-the-meat-you-can-eat and some French celebratory song and dance, Alec and Johnathon debate the need for yoga breathing exercises to make room for more of this delicious, monumental meal. Palette cleanser required!

meatgrab

BBQ Part 3

Back in Vancouver, Alec and Johnathon receive a tour of the kitchen and the smoking process at Memphis Blues. Paired with their finest beer, Riesling and bourbon, they plow through the most popular platter called the “Memphis Feast” with the help of some friends.