BBQ Part 2

Off the beaten track, in a magical land known for Nascar and hush puppies, Alec and Johnathon find themselves on a pilgrimage to the epicentre of Eastern North Carolina BBQ. Established in 1962 and Cooking over 15 tons of pork shoulder per week, Lexington Barbecue No. 1 claims to be the destination for barbecued pork shoulder in Eastern North Carolina.